LAKPAHANA ADVENTIST COLLEGE & SEMINARY
SINCE 1923
COLLEGE INDUSTRIES
Bakery.
The Lakpahana Bakery is approximately 50 years old and has been producing bread for the school and to the village community around the school. At the moment the Bakery produces a total of 220 loaves per day which is used for the school children’s consumption and for delivery to shops in the village. The Bakery also produces other delicious products such as buns, cakes, cupcakes etc. The facility is equipped with an electric mixer and a traditional owen and is being run by two staff that have extensive experience in baking.
Poultry.
Lakpahana has a long history of operating a poultry farm for eggs to supply to the school and sell commercially. This industry had been dormant for some time but is now restarted.
Dairy.
A small dairy is being expanded with the assistance of dairy experts from the Sri Lanka agriculture departments assisting dairy farmers.
Organic Farming.
In its infancy stage Lakaphana is joining the world wide push for organic products especially in the vegetable and fruit areas.
Coconut Estate.
About 100 acres of Lakpahana are dedicated to a coconut plantation. The school is in an active program to upgrade the entire coconut plantation.
Fruits and Vegetables.
Scattered throughout the estate and on the main campus area the school is planting and maintaining areas for fruits and vegetables of an ever increasing variety.
